Crockpot Cheesy Potatoes and Turkey Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort dish that combines creamy potatoes with savory smoked turkey kielbasa for a satisfying meal. This easy slow cooker recipe allows you to layer ingredients in the morning and come home to a warm, hearty feast. As it simmers, the rich flavors meld together, creating an irresistible dish that’s perfect for busy weeknights or cozy gatherings. With just 15 minutes of prep time, you can customize this dish to suit your taste by adding various vegetables or spices. Whether served as a main course or as a side dish, Crockpot Cheesy Potatoes and Kielbasa is sure to please everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the turkey kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot followed by half of the kielbasa and half of the cheese. Repeat this layering until all ingredients are used.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper; pour this mixture over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg