Crockpot Buffalo Chicken Dip Recipe
Elevate your next gathering with this irresistible Crockpot Buffalo Chicken Dip Recipe! Made with just five simple ingredients, this creamy and spicy dip is perfect for parties, tailgating, or cozy nights in. The rich flavors of buffalo sauce and ranch dressing blend beautifully with tender chicken and melted cheese to create a dish that will have everyone coming back for more. Plus, the convenience of using a crockpot means you can focus on enjoying your time with friends and family while it does all the hard work. Serve it warm with chips, veggies, or bread for a delightful appetizer that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for easier melting.
- Add canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to the crockpot.
- Mix thoroughly to combine all ingredients.
- Cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until smooth and well-blended.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/crockpot-buffalo-chicken-dip-recipe/