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Crockpot Buffalo Chicken Chili

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Crockpot Buffalo Chicken Chili is a comforting and robust dish that brings the heat and flavor in every bite. Perfect for busy weeknights or gatherings, this chili combines tender chicken with a zesty buffalo sauce, hearty beans, and colorful vegetables. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the delicious aroma filling your kitchen. This protein-packed meal is not only satisfying but also highly customizable—add your favorite toppings or adjust the spice level to suit your taste. Whether served on game day or as a cozy family dinner, this chili is sure to impress!

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup frozen corn
  • 2 – 10 ounce cans fire roasted tomatoes and green chiles
  • 2 – 15 ounce cans cannellini beans
  • 1/2 cup buffalo sauce
  • 2 cups low sodium chicken broth
  • 4 oz cream cheese (room temperature)
  • 4 oz blended cottage cheese

Instructions

  1. Prepare your ingredients by gathering them on the counter.
  2. In the slow cooker, combine chicken, spices, corn, tomatoes with chiles, beans, buffalo sauce, and broth. Stir well.
  3. Cover and cook on low for 4–6 hours or high for 3–4 hours until the chicken is cooked through.
  4. Remove the chicken, shred it using two forks or a hand mixer, then return it to the slow cooker.
  5. Mix in cream cheese until smooth and cover; cook on low for another 30 minutes.
  6. Stir in blended cottage cheese before serving.

Nutrition

Find it online: https://cookingwithmia.com/crockpot-buffalo-chicken-chili/

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