Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is a mouthwatering dish that transforms tender chicken thighs into a flavorful feast with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines the rich sweetness of brown sugar with savory soy sauce, creating a delightful glaze that envelops the chicken. With just a few simple steps, you can set your slow cooker and return home to a warm, comforting meal. Serve it over rice or noodles for an easy dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with salt and pepper and place them in the slow cooker.
- In a medium bowl, mix the apple juice (or broth), brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours.
- Mix cornstarch and cold water in a small bowl to create a slurry. Add it to the sauce 30 minutes before cooking ends to thicken.
- Serve the chicken over rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/crockpot-bourbon-chicken/