Crock Pot Pasta Fagioli
Warm, hearty, and bursting with flavor, this Crock Pot Pasta Fagioli is the ultimate comfort food for chilly days. This Italian-inspired soup combines tender beans, fresh vegetables, and savory herbs, all simmered to perfection in your slow cooker. Whether you’re enjoying it as a main course or a side dish, this meal is perfect for busy weeknights or cozy weekends. With its easy preparation and rich taste, you’ll want to make this recipe a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta (uncooked)
- 1 cup Parmesan Reggiano
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Drain and slice the bacon.
- Add the bacon and remaining ingredients (onion, carrots, celery, garlic, herbs, tomato paste, crushed tomatoes, beans, broth) to your slow cooker. Stir to combine.
- Cover and cook on low for 7–8 hours or high for 4–5 hours.
- About 30 minutes before serving, stir in the uncooked ditalini pasta.
- Serve hot with a sprinkle of grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/crock-pot-pasta-fagioli/