Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food for busy weeknights and family gatherings. This one-pot meal features tender chicken breasts, savory stuffing, and colorful mixed vegetables, all slow-cooked to perfection. The creamy sauce enhances the flavors of the chicken while providing a rich, satisfying texture that everyone will love. With minimal prep work involved, you can set it and forget it, making this dish a hassle-free solution for dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 1 box (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
- Garlic powder
- Dried thyme
- Salt
- Pepper
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place chicken breasts in the crock pot and season with garlic powder, dried thyme, salt, and pepper.
- In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth until well combined.
- Spread the creamy mixture over the seasoned chicken and top with frozen mixed vegetables.
- Sprinkle stuffing mix evenly over the vegetables and press down gently.
- Cover and cook on low for 6 hours or until the chicken is fully cooked and stuffing is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg