Crispy Sesame Chicken with Sweet & Sticky Sauce
Crispy Sesame Chicken with Sweet & Sticky Sauce is a mouthwatering dish that perfectly combines textures and flavors. Tender chicken bites are coated in a crunchy crust, then smothered in a rich, sweet sauce that tantalizes the taste buds. This dish is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. With its delightful crunch and irresistible glaze, it’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Dip each piece in beaten eggs, then coat with flour and cornstarch.
- Heat vegetable oil in a frying pan over medium-high heat; fry chicken until golden brown and crispy. Drain on paper towels.
- In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and sesame oil over medium heat. Stir until mixed.
- Gradually add cornstarch mixture while stirring until thickened.
- Toss fried chicken pieces in the sauce until evenly coated. Serve hot.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 350
- Sugar: 19g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg