Crispy Parmesan Thyme Sweet Potato Stacks
Indulge in these Crispy Parmesan Thyme Sweet Potato Stacks, a delightful side dish that promises to elevate any meal with its delicious layers of flavor. Perfect for gatherings or a cozy dinner at home, these stacks feature thinly sliced sweet potatoes baked to golden perfection and infused with savory Parmesan cheese and fragrant thyme.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, combine sweet potato slices with melted butter, olive oil, garlic powder, thyme, salt, and pepper. Mix until evenly coated.
- Layer 5–6 slices in each muffin cup, slightly overlapping, and sprinkle with Parmesan cheese.
- Bake for 30–35 minutes until crispy and golden brown. In the last 5 minutes, top with remaining Parmesan.
- Cool for 5 minutes before removing from the tin. Garnish with extra thyme if desired.
Nutrition
- Serving Size: 1 stack (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg