Crispy Mashed Potato Cheese Puffs
Crispy mashed potato cheese puffs are a delightful and savory snack that transforms leftover mashed potatoes into golden, cheesy bites. These puffs are perfect for gatherings, lunchboxes, or simply enjoying at home as a comforting treat. With their crispy exterior and soft, cheesy center, they are irresistible to both kids and adults alike. Easy to prepare and customizable with various cheeses or herbs, these puffs can be served hot from the oven or paired with your favorite dipping sauce for added flavor. Enjoy this deliciously simple recipe that ensures no leftover mashed potatoes go to waste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well mixed.
- Form small balls from the mixture using your hands or a spoon.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/crispy-mashed-potato-cheese-puffs/