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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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Crispy Gochujang Korean Tofu is a delightful and flavorful dish that combines the rich, spicy notes of gochujang with perfectly baked tofu. This quick and easy recipe is perfect for busy weeknights, taking just 15 minutes of preparation time. With its crispy exterior and a tender inside, it pairs wonderfully with steamed rice and fresh vegetables like carrots, cucumbers, or broccoli. The unique combination of ingredients not only makes this dish nutritious but also customizable to suit any spice preference. Whether you are looking for a satisfying vegan dinner or an impressive side dish, this Crispy Gochujang Korean Tofu is sure to impress!

Ingredients

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  • 16 oz block extra firm tofu
  • 1 tbsp tamari or soy sauce
  • 1 tbsp cornstarch
  • 3 tbsp gluten-free breadcrumbs
  • 1/4 cup low sodium tamari or soy sauce
  • 1/4 cup gochujang/red chili paste
  • 1 tbsp tomato paste
  • 2 tbsp vegetable broth or water
  • 3 tbsp honey or maple syrup
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 2 tsp minced garlic
  • 1 tsp fresh grated ginger
  • 1 tsp cornstarch
  • 1 tsp water

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Drain tofu and press to remove excess moisture. Cut into 1-inch cubes.
  3. Toss tofu with tamari until coated. Sprinkle cornstarch and breadcrumbs over the tofu and mix well.
  4. Arrange on a parchment-lined baking sheet without overcrowding. Bake for 25 minutes.
  5. Meanwhile, mix sauce ingredients (gochujang, broth, etc.) in a pot. Heat until thickened.
  6. After baking, let tofu rest for 5 minutes before tossing with half of the sauce.
  7. Serve with rice and vegetables.

Nutrition

Find it online: https://cookingwithmia.com/crispy-gochujang-korean-tofu/