Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightful and flavorful twist on the traditional chicken tender. Coated in a luscious blend of sweet coconut flakes and crunchy panko bread crumbs, these tenders deliver an irresistible crispy exterior with a juicy interior. Perfect for any occasion, be it family dinners or game day gatherings, this recipe is quick to prepare and sure to please both kids and adults alike. Serve them with your favorite dipping sauce for an added kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins or chicken breasts (cut into strips)
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
- Sweet chili sauce for serving
Instructions
- Prepare four shallow bowls: combine flour, chili powder, salt, and pepper in the first; whisk together eggs and water in the second; place coconut in the third; and panko breadcrumbs in the fourth.
- Coat each chicken strip first in the flour mixture, then dip into the egg wash, coat with coconut flakes, and finish with panko crumbs.
- Heat oil in a large skillet over medium heat and fry the coated tenders for 2–3 minutes per side until golden brown.
- Allow to cool slightly on a wire rack before serving warm with sweet chili sauce.
Nutrition
- Serving Size: 4 tenders (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
Find it online: https://cookingwithmia.com/crispy-coconut-chicken-tenders/