Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini is a delightful side dish that brings together the satisfying crunch of a cheesy coating with the tender, fresh flavor of zucchini. Perfect for busy weeknights or as a light snack, this dish is not only quick to prepare but also packed with deliciousness. With its golden crust and irresistible cheesy flavor, these zucchini bites are sure to impress your family and friends. Enjoy them alongside your favorite dipping sauce or integrate them into a larger meal for added texture and taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into 1/4-inch rounds and toss them in a large bowl with olive oil until well-coated.
- In another bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the breadcrumb mixture, pressing gently for even coating.
- Arrange the coated slices on the prepared baking sheet in a single layer.
- Bake for 18–22 minutes, flipping halfway through until both sides are golden brown and crispy.
- Garnish with fresh parsley and serve immediately with marinara or ranch dipping sauce.
Nutrition
- Serving Size: Approximately 4 pieces (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/crispy-baked-parmesan-zucchini/