Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect autumn treat that combines delightful flavors and captivating presentation. These bite-sized pastries feature a creamy pumpkin filling nestled in flaky crescent roll dough, offering a sweet and satisfying experience for gatherings, holiday celebrations, or cozy family dinners. Easy to prepare, they make an excellent cooking project for both kids and adults alike. With their charming pumpkin shape, these treats will surely impress guests of all ages!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent roll dough into triangles on a clean surface.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
- Roll the dough from the wide end to the tip to create crescent shapes; ensure they are sealed well.
- Place on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the crescents.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 crescent pumpkin (32g)
- Calories: 125
- Sugar: 7g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg