Crepes Suzette
Indulge in the elegance of Crepes Suzette, a classic French dessert that captivates with its delicate crepes and sumptuous orange sauce. Perfect for any occasion, from festive gatherings to intimate dinners, this dish combines simplicity and sophistication. With a rich orange sauce that adds a burst of flavor, these crepes are sure to impress your guests while offering an unforgettable taste experience. Whether you serve them with fresh fruits or a scoop of vanilla ice cream, Crepes Suzette is an easy yet elegant dessert that can elevate any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1/8 tsp salt
- 2 eggs
- 1/2 tsp vanilla extract
- 3/4 cup whole milk
- 1/2 cup water
- 3 tbsp unsalted butter
- 1/2 cup castor sugar
- 1/2 cup unsalted butter (for sauce)
- Thinly sliced orange peel
- 3/4 cup orange juice
Instructions
- In a mixing bowl, combine flour, sugar, and salt. In another bowl, whisk together eggs, vanilla extract, milk, and water. Gradually add dry ingredients to wet until smooth.
- Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until golden; flip and cook for another minute. Repeat with remaining batter.
- In a saucepan over medium heat, melt castor sugar until caramelized lightly. Add butter and orange peel, then gradually stir in orange juice until smooth.
- Fold each crepe into quarters and place them in the sauce briefly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 91mg
Find it online: https://cookingwithmia.com/crepes-suzette/