Crème Brûlée French Toast
Crème Brûlée French Toast is a sumptuous breakfast treat that marries the creamy delight of crème brûlée with the comforting essence of classic French toast. This dish is perfect for brunch gatherings, romantic breakfasts, or cozy family mornings. With its crispy caramelized topping and rich custard center, it leaves a lasting impression on anyone fortunate enough to indulge in it. Easy to prepare and customizable with your favorite toppings, this recipe elevates any meal from ordinary to extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard over the bread slices and gently press down to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and set; broil for an additional 2-3 minutes for extra crispiness.
- Sprinkle sugar over the top and caramelize using a kitchen torch or broiler until crispy.
- Let cool slightly before serving with fresh berries, whipped cream, or maple syrup.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 355
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://cookingwithmia.com/creme-brulee-french-toast/