Crema di Limoncello
Indulge in the rich, creamy delight of homemade Crema di Limoncello, a refreshing Italian drink that tantalizes the palate with vibrant lemon flavor. This delightful beverage combines zesty lemon peels with a smooth cream base, creating a unique twist on traditional limoncello. Perfect for after dinner or as a dessert topping, this easy-to-make drink is ideal for gatherings or cozy evenings at home. Serve it chilled for an invigorating experience that will impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing/Infusing
- Cuisine: Italian
Ingredients
Scale
- 4 lemons (peel only)
- 1 liter milk (preferably 2% UHT)
- 600 grams granulated sugar (about 3 cups)
- 1 vanilla bean
Instructions
- Wash the lemons thoroughly and use a vegetable peeler to remove the peel, avoiding the bitter pith.
- Place the lemon peels in a mason jar and pour in the alcohol alternative (like fruit juice or vinegar), sealing tightly. Let steep for at least 6 days.
- Strain out the peels using cheesecloth into a clean bottle.
- In a saucepan, warm the milk, sugar, and vanilla bean over medium-low heat until the sugar dissolves.
- Allow to cool before combining with the strained lemon infusion, then strain again and store in a decanter.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/crema-di-limoncello/