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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole
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Indulge in the warmth of winter with this Creamy Winter Vegetable Casserole. Perfect for chilly evenings, this dish combines tender steamed cauliflower, broccoli, and carrots, all enveloped in a luscious homemade cheese sauce that’s baked to perfection. This comforting casserole not only satisfies your cravings but also makes the most of seasonal veggies, bringing a nutritious and delicious meal to your table. Whether enjoyed as a hearty main or a delightful side dish at gatherings, it’s an easy recipe that everyone will love.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 1/2 cups sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups warm whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup breadcrumbs (optional, for topping)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Steam chopped vegetables until tender (about 5–7 minutes).
  3. In a medium saucepan, melt butter and stir in flour for 1–2 minutes to make a roux.
  4. Gradually whisk in warm milk and cook until thickened (3–5 minutes). Add garlic powder, nutmeg, salt, pepper, cheddar, and Parmesan; stir until smooth.
  5. Combine steamed vegetables with cheese sauce in a large bowl until well-coated.
  6. Transfer to the baking dish and sprinkle with breadcrumbs if desired.
  7. Bake for 20–25 minutes until bubbly and golden, broiling for an additional 2–3 minutes if desired. Let rest before serving.

Nutrition

Find it online: https://cookingwithmia.com/creamy-winter-vegetable-casserole/

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