Creamy White Grape Juice Parmesan Chicken Pasta
Creamy white grape juice Parmesan Chicken Pasta is a delectable dish that transforms ordinary chicken and pasta into a restaurant-quality meal in just 30 minutes. The harmonious blend of tender chicken, creamy sauce made from white grape juice, and Parmesan cheese creates a rich and comforting dinner that’s perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 thin boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup white grape juice
- ½ cup shredded Parmesan cheese
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 small tomatoes, diced
- 1 tablespoon flour
- ½ teaspoon crushed red pepper flakes
Instructions
- Prepare the chicken by patting it dry and coating it with flour, salt, pepper, garlic powder, and Italian seasoning.
- In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides. Set aside.
- In the same skillet, melt butter and sauté onion and garlic until softened. Add diced tomatoes and flour; stir well.
- Gradually mix in heavy cream and white grape juice; season with Italian seasoning, salt, and crushed red pepper flakes. Simmer until thickened.
- Cook spaghetti until al dente; drain and toss into the sauce along with the cooked chicken. Heat together for a few minutes before serving.
Nutrition
- Serving Size: 1 plate of pasta with chicken (approximately 350g)
- Calories: 620
- Sugar: 7g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg