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Creamy White Chicken Chili

Creamy White Chicken Chili
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Indulge in a bowl of warmth with this Creamy White Chicken Chili, the perfect dish for busy weeknights. In just 35 minutes, you can whip up a comforting meal that’s both creamy and full of flavor. This chili features tender chicken, hearty white beans, and a delightful blend of spices, all brought together with rich cream cheese for an irresistible texture. Top it off with zesty lime, creamy avocado, and crunchy tortilla strips to customize each bowl to your taste. Whether you’re feeding family or entertaining friends, this satisfying chili makes for an easy yet impressive dinner option.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5–7 minutes until soft and slightly browned.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for about 30 seconds until fragrant.
  4. Combine remaining ingredients (except cream cheese) and bring to a boil. Reduce heat to simmer for 10 minutes.
  5. Cube cream cheese and microwave for 30 seconds to soften. Stir into chili until well combined; cook for another 5 minutes.
  6. Season with salt and pepper to taste before serving hot with desired toppings.

Nutrition

Find it online: https://cookingwithmia.com/creamy-white-chicken-chili/

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