Creamy Vegetarian Gnocchi Soup
Creamy Vegetarian Gnocchi Soup is a heartwarming dish perfect for chilly days, combining tender gnocchi with vibrant vegetables in a rich, velvety broth. This easy-to-make soup comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. You can customize it with your favorite seasonal veggies and herbs, creating a delightful meal that satisfies every palate. Whether enjoyed alone or paired with crusty bread, this comforting bowl of goodness is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup heavy cream (or coconut cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion and minced garlic until the onion is translucent.
- Stir in diced carrots and celery; cook for about 5 minutes until slightly softened.
- Pour in vegetable broth and heavy cream (or coconut cream) and stir well.
- Bring the mixture to a boil; add gnocchi and reduce heat to low, simmering for about 5 minutes until the gnocchi floats.
- Stir in fresh spinach until wilted; season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/creamy-vegetarian-gnocchi-soup/