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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Sausage Pasta is a delightful, comforting dish that brings the rich flavors of Italy right to your dining table. This easy-to-make recipe features savory ground sausage, sun-dried tomatoes, and a luscious creamy sauce that perfectly coats penne pasta. Ideal for family dinners or gatherings with friends, this dish is not only quick to prepare but also customizable, allowing you to add your favorite vegetables or swap in chicken or turkey for a lighter version. With every bite, you’ll experience a burst of flavor and irresistible creaminess that will satisfy everyone’s appetite.

Ingredients

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  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. In a skillet over medium-high heat, warm olive oil and brown the ground turkey sausage for about 5-7 minutes. Transfer to a plate.
  3. In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Stir in cream and simmer for 3-5 minutes.
  4. Add Parmesan cheese, cooked sausage, and baby spinach to the sauce; cook until spinach wilts.
  5. Toss the cooked pasta with the sauce; adjust the consistency with reserved pasta water if necessary.
  6. Serve hot garnished with fresh basil leaves and extra Parmesan cheese.

Nutrition

Find it online: https://cookingwithmia.com/creamy-tuscan-sausage-pasta/

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