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Creamy Tuscan Marry Me Mushrooms

Creamy Tuscan Marry Me Mushrooms
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Creamy Tuscan Marry Me Mushrooms are a delightful and flavorful dish that will quickly become a favorite. This recipe features tender button mushrooms enveloped in a rich, creamy sauce infused with sun-dried tomatoes and garlic. Perfect for cozy dinners or special occasions, these mushrooms can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. With its straightforward preparation and mouthwatering flavors, it’s no wonder this dish is affectionately dubbed ‘Marry Me Mushrooms.’ Impress your family and friends with this vegetarian-friendly meal that satisfies every palate.

Ingredients

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  • 2 Tbsp unsalted butter
  • ½ tsp salt
  • ½ tsp oregano
  • ½ tsp crushed red pepper flakes
  • ½ tsp smoked paprika
  • ¼ tsp ground black pepper
  • 16 oz button mushrooms
  • 10 oz cherry tomatoes
  • 4 cloves garlic (minced)
  • ½ cup sun-dried tomatoes (roughly chopped)
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 2 Tbsp fresh chopped basil

Instructions

  1. In a large sauté pan over medium heat, melt 2 tablespoons of unsalted butter. Add ½ teaspoon each of salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ teaspoon ground black pepper. Sauté until fragrant.
  2. Stir in 16 oz of button mushrooms, 10 oz of cherry tomatoes, 4 minced garlic cloves, and ½ cup of chopped sun-dried tomatoes. Cook uncovered for about 15 minutes until the mushrooms release their moisture.
  3. Pour in 1 cup of vegetable broth and let it simmer until the sauce thickens (approximately 10 minutes).
  4. Remove from heat and mix in 1 cup of heavy cream, followed by ½ cup grated parmesan cheese and 2 tablespoons fresh chopped basil. Serve warm.

Nutrition

Find it online: https://cookingwithmia.com/creamy-tuscan-marry-me-mushrooms/

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