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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful, quick-to-make dish that captures the essence of Italian cuisine while being incredibly versatile. This recipe combines tender butter beans with a rich and velvety sauce made from sun-dried tomatoes, aromatic herbs, and creamy goodness. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream or coconut cream
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese or 3 tablespoons nutritional yeast
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until fragrant (3–5 minutes).
  2. Add chopped sun-dried tomatoes and cook for an additional 2 minutes.
  3. Pour in chicken or vegetable broth and coconut cream (or heavy cream). Stir well and bring to a gentle simmer.
  4. Gently add rinsed butter beans, stirring to coat them in the sauce. Warm through for 5 minutes.
  5. Mix in grated Parmesan cheese (or nutritional yeast), red pepper flakes, Italian seasoning, salt, and black pepper until well combined.
  6. Fold in freshly chopped basil before serving hot.

Nutrition

Find it online: https://cookingwithmia.com/creamy-tuscan-marry-me-butter-beans/

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