Creamy Tuscan Chicken Orzo
Creamy Tuscan Chicken Orzo is a delightful culinary experience that combines tender chicken, creamy orzo, sun-dried tomatoes, and fresh spinach into a single pan dish. Perfect for busy weeknights or cozy gatherings, this recipe offers robust flavors and comforting textures in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts (sliced thin)
- 1 teaspoon Italian seasoning
- Salt & pepper, to taste
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
Instructions
- Season sliced chicken with Italian seasoning, salt, and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken until golden brown. Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant.
- Add orzo and sun-dried tomatoes; toast for a couple of minutes.
- Pour in chicken broth and heavy cream; bring to simmer and cook until orzo is tender.
- Stir in parmesan cheese and fresh spinach until wilted.
- Return cooked chicken to the skillet to warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/creamy-tuscan-chicken-orzo/