Creamy Spinach Dip
Indulge in the creamy goodness of this delicious spinach dip, a perfect appetizer that will delight your guests at any gathering. With its rich blend of cheeses and vibrant green spinach, this dip is not only visually appealing but also an absolute crowd-pleaser. Serve it warm with a variety of dippers, from crunchy tortilla chips to fresh vegetable sticks, making it a versatile option for game nights, family reunions, or festive celebrations. Easy to prepare and bursting with flavor, this creamy spinach dip is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- Gather all your ingredients and ensure the cream cheese is softened.
- In a medium saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and dried minced onion. Stir until well mixed.
- Cook over medium heat for 5-7 minutes, stirring frequently until the mixture is melted and creamy.
- Preheat your oven to 425°F (220°C) and grease a small baking dish with olive oil cooking spray.
- Spread the spinach mixture evenly into the baking dish and top with shredded mozzarella cheese.
- Bake for about 10 minutes or until bubbly; broil for an additional 1-2 minutes if desired for a golden finish.
- Serve warm with tortilla chips, baguette slices, or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://cookingwithmia.com/creamy-spinach-dip/