Creamy Spinach Artichoke Dip
Indulge in the rich and creamy goodness of this Creamy Spinach Artichoke Dip, a must-have appetizer for any gathering. This warm dip beautifully blends creamy cheeses with vibrant spinach and artichokes, making it a guaranteed hit among guests. With its smooth texture and savory flavor, it’s perfect for parties, game days, or cozy nights in. Plus, it’s incredibly easy to prepare, taking just 30 minutes from start to finish. Serve it alongside pita chips, fresh veggies, or toasted bread for a delightful experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise using an electric mixer until smooth.
- Fold in thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and minced onion until evenly mixed.
- Transfer the mixture to an 8×8 baking dish and bake for about 20 minutes or until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 64g
- Calories: 170
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/creamy-spinach-artichoke-dip/