Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day with a nourishing and energizing meal featuring Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This delightful breakfast is not only quick to prepare—ready in just 12 minutes—but also packed with protein and healthy fats, ensuring you feel satisfied and ready to tackle the day ahead. The combination of rich scrambled eggs and creamy avocado on toast creates a beautiful balance of flavors and textures. Complement this dish with a refreshing iced matcha latte, adding a unique touch that elevates your morning routine. Perfect for busy weekdays or leisurely weekends, this recipe will impress both family and friends.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 2 people 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 23 large eggs
- 1 tbsp butter
- Salt and pepper to taste
- 1 slice sourdough or artisan bread, toasted
- ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
- 1 tsp matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (oat, almond, or dairy)
- Ice cubes
- 1 tsp honey or maple syrup for sweetness (optional)
Instructions
- In a non-stick pan over low heat, melt the butter. Whisk the eggs in a mixing bowl until well combined, then pour into the pan. Stir gently until soft and creamy. Season with salt and pepper.
- Toast the slice of bread until golden brown. Layer with sliced avocado, sprinkle with sea salt and cracked black pepper, and drizzle with olive oil if desired.
- In a bowl or glass, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour in your choice of milk, then top with the matcha mixture. Sweeten if desired.
- Serve the scrambled eggs alongside avocado toast and iced matcha latte for a balanced breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 600mg