Creamy Rotisserie Chicken Mushroom Soup
Warm up your chilly days with a comforting bowl of Creamy Rotisserie Chicken Mushroom Soup. This delightful dish combines tender rotisserie chicken and earthy mushrooms in a rich, creamy broth that is not only quick to prepare but also incredibly satisfying. Perfect for cozy gatherings or weeknight dinners, this soup brings warmth and flavor to your table without fuss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion for 5 minutes until soft, then add minced garlic and sliced mushrooms; cook for another 5-7 minutes until mushrooms are tender.
- Pour in chicken broth and bring to a boil; reduce heat and simmer for 10 minutes before stirring in shredded rotisserie chicken.
- Add heavy cream, dried thyme, salt, and pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg