Creamy Rigatoni Alfredo with Cajun Chicken Strips
Indulge in the delectable Creamy Rigatoni Alfredo with Cajun Chicken Strips, a dish that promises to elevate your dining experience with its rich flavors and creamy textures. The zesty Cajun chicken strips add an exciting twist to the classic Alfredo sauce, making it perfect for both family dinners and special occasions. In just about 30 minutes, you can whip up this satisfying meal that’s sure to impress everyone at the dinner table. Pair it with a fresh salad or some warm bread for a complete feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts, sliced into thick strips
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup cubed Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- Chopped parsley or dried herbs, for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning and smoked paprika. Sear in a skillet with olive oil and butter until golden brown; remove and keep warm.
- In the same skillet, sauté garlic then add heavy cream and chicken broth. Whisk in cream cheese until smooth.
- Stir in cheeses until melted and the sauce thickens; adjust seasonings as necessary.
- Combine cooked rigatoni with the sauce, adding reserved pasta water if needed for consistency.
- Serve plated with Cajun chicken strips on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg