Creamy Ranch Chicken
Creamy Ranch Chicken is a delightful one-pan meal that brings together the rich flavors of a creamy sauce and zesty Ranch seasoning. Perfect for busy weeknights or family gatherings, this easy skillet recipe takes just 10 minutes to prepare and is sure to please everyone at the table. The combination of tender chicken breasts, a luscious cream sauce, and your choice of delicious sides makes this dish a comforting favorite. Pair it with steamed vegetables or fluffy baked potatoes for a complete meal that’s as satisfying as it is simple.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 2 tablespoons butter (melted)
- 1 oz packet Ranch seasoning mix
- Salt
- Pepper
- 2 teaspoons Italian seasoning
- 1–2 tablespoons olive oil
- ½ teaspoon onion powder
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, combine olive oil and melted butter.
- Cook the seasoned chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning; stir until smooth.
- Return chicken to the skillet and simmer in the sauce for an additional 5 minutes.
- Serve hot alongside your preferred sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 440
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/creamy-ranch-chicken/