Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is an irresistibly comforting dish that brings together tender chicken, rich cheeses, and perfectly twisted pasta. In just 30 minutes, you can create a satisfying meal that’s great for family dinners or cozy nights in. The creamy garlic sauce envelops each piece of pasta, making every bite a delightful experience. This recipe is versatile, allowing you to customize it with your favorite vegetables or adjust the cheese varieties to suit your taste. With easy cleanup thanks to one-skillet cooking, this dish is not only delicious but practical too. Get ready to enjoy a flavorful and hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz twisted pasta (rotini or fusilli)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
- Season the chicken pieces with Cajun seasoning and garlic powder.
- In a skillet, heat butter and olive oil over medium-high heat; add chicken and sear until golden-brown.
- Remove chicken and sauté minced garlic in the same skillet until fragrant.
- Stir in heavy cream and milk; let simmer for a few minutes.
- Gradually add Velveeta, mozzarella, and Parmesan until melted and creamy.
- Toss in cooked pasta; season with salt and pepper to taste.
- Serve by plating the creamy pasta alongside the chicken.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg