Creamy Paprika Chicken with Rice & Buttered Veggies
Indulge in the cozy flavors of Creamy Paprika Chicken with Rice & Buttered Veggies, a delightful dish that’s perfect for any occasion. This recipe showcases tender chicken simmered in a rich, creamy paprika sauce served over fluffy basmati rice, paired with vibrant peas and carrots. In just 25 minutes, you can create a comforting meal that’s both hearty and satisfying, making it an ideal choice for busy weeknights or special gatherings. Its ease of preparation and customizable ingredients ensure that every bite is bursting with flavor while staying nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt for lighter option)
- Salt & pepper, to taste
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- 1 tsp butter
- Pinch of salt
- Optional: chopped parsley
Instructions
- Heat olive oil in a skillet over medium heat. Sauté sliced chicken seasoned with smoked paprika, garlic powder, salt, and pepper until cooked through.
- Stir in cream (or Greek yogurt) and simmer for about 12 minutes until the sauce thickens.
- Cook basmati rice according to package instructions; fluff with a fork.
- Steam peas and carrots until tender; toss with butter and a pinch of salt.
- Serve the creamy chicken over rice alongside the buttered veggies.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg