Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful combination of flavors found in Creamy Mushroom & Spinach Stuffed Pastry Bites. These savory puff pastry snacks are perfect for any occasion, from casual gatherings to festive parties. Each bite features a rich filling of sautéed mushrooms, fresh spinach, and melted cheese, all wrapped in a golden, flaky pastry shell. Easy to prepare and versatile, these bites can be made ahead of time and baked just before serving for maximum freshness. Impress your guests with these irresistible treats that are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g mushrooms (finely chopped)
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g cheese (grated, like mozzarella or cheddar)
- 2 tablespoons cream cheese
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add mushrooms and cook until soft; then stir in spinach until wilted. Season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese until well combined.
- Roll out the puff pastry and cut into squares.
- Place a teaspoon of filling in the center of each square, fold over, and seal the edges.
- Brush tops with beaten egg for a golden finish.
- Arrange on a baking sheet lined with parchment paper and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg