Creamy Lemon Truffles Recipe
Indulge in the delightful world of Creamy Lemon Truffles. These no-bake treats are bursting with vibrant lemon flavor and boast a velvety texture that melts in your mouth. Perfect for parties, afternoon tea, or as a thoughtful homemade gift, these truffles require minimal effort and can be customized to fit any dietary preference. With just a few simple ingredients and quick preparation steps, you can create these refreshing bites that will impress family and friends alike. Whether enjoyed alone or paired with fresh berries and herbal tea, these creamy lemon truffles are sure to brighten any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- Optional: 3 oz white chocolate chips for coating
Instructions
- Allow cream cheese and butter to reach room temperature.
- In a mixing bowl, blend cream cheese, butter, powdered sugar, and lemon zest until smooth.
- Chill the mixture until firm enough to scoop.
- Use a mini cookie scoop to form balls and place them on parchment paper.
- If desired, melt white chocolate and coat each truffle before allowing them to set.
Nutrition
- Serving Size: 1 truffle
- Calories: 65
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/creamy-lemon-truffles-recipe/