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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup

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Creamy Italian Ground Chicken Soup is a heartwarming dish that brings the essence of Italian cuisine to your table. This rich and flavorful soup combines tender ground chicken with fresh vegetables, all enveloped in a creamy broth that’s perfect for cozy nights or family gatherings. Not only is it easy to prepare, but it also allows for customization with your favorite veggies or pasta, making it a versatile option for any meal. In under an hour, you can enjoy a delicious bowl of comfort that’s nutritious and satisfying.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken; cook until browned (5-7 minutes) then set aside.
  3. Sauté onion until softened (3-4 minutes), then add garlic and sauté for another minute.
  4. Return chicken to the pot; stir in chicken broth.
  5. Mix in heavy cream and milk until combined.
  6. Season with basil, oregano, salt, pepper, and optional red pepper flakes.
  7. Simmer for 10-15 minutes to meld flavors.
  8. Stir in cheeses until melted and creamy.
  9. Add spinach, carrot, and celery; cook for an additional 5-7 minutes until veggies are tender.
  10. Adjust seasoning as needed before serving.

Nutrition

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