Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a hearty and comforting dish that combines tender chicken, pillowy gnocchi, and a rich, creamy sauce. This delightful recipe is perfect for busy weeknights or special family gatherings, as it comes together in just 30 minutes. The velvety sauce, made with cream cheese and cheddar cheese, envelops the gnocchi beautifully while crispy turkey bacon adds a satisfying crunch. Fresh spinach not only enhances the flavor but also boosts the nutritional value of this meal. With minimal cleanup required, you can enjoy this deliciously simple dish without the stress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 16 oz fresh or frozen gnocchi
- 1 cup shredded cheddar cheese
- ½ cup crispy Turkey Bacon bits
- 4 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken breasts into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat and cook chicken until golden brown (5-7 minutes).
- Lower heat and mix in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in shredded cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/creamy-crack-chicken-gnocchi/