Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a delightful fusion of rich flavors and creamy textures, perfect for a hearty weeknight dinner or a gathering with loved ones. This dish features tender chicken breasts sautéed to golden perfection, enveloped in a luscious butter and garlic cream sauce that clings beautifully to fettuccine or penne pasta. With its quick preparation time of just 40 minutes, this recipe is not only a treat for the taste buds but also an easy solution for busy evenings. Add your favorite herbs or vegetables for extra freshness and enjoy a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir until thickened.
- Slice the rested chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss gently in the creamy sauce until well coated.
- Serve warm, garnishing with additional Italian seasoning or freshly grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://cookingwithmia.com/creamy-cowboy-butter-chicken-pasta/