Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff – Ready in 30 Minutes! is the epitome of comfort food, combining tender chicken and earthy mushrooms in a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this one-pan dish is not only quick to prepare but also a delight to serve. With its savory flavors enhanced by garlic and Dijon mustard, every bite promises satisfaction. Whether served over pasta, rice, or mashed potatoes, it’s a meal that will impress your loved ones without keeping you in the kitchen for hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut into 1” pieces)
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour, for dredging
- 3 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms (sliced)
- ½ medium onion (chopped)
- 1 tbsp Dijon mustard
- 3 cloves garlic (minced)
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season chicken with garlic powder, salt, pepper, and flour.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat; sear the chicken until browned on all sides and set aside.
- In the same skillet, add butter, mushrooms, and onions; sauté until soft.
- Stir in Dijon mustard and minced garlic; cook until fragrant.
- Add chicken broth while scraping up bits from the pan; return chicken to skillet and cook for an additional two minutes.
- Stir in sour cream gently; heat through without boiling before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg