Creamy Chicken & Mushroom Tagliatelle
Indulge in the Creamy Chicken & Mushroom Tagliatelle Recipe, a comforting dish that brings warmth and flavor to your dining experience. This delightful meal combines tender chicken breast with sautéed mushrooms enveloped in a luscious cream sauce, all served over perfectly cooked tagliatelle pasta. Ideal for cozy weeknight dinners or special occasions, this recipe is easy to follow and sure to impress. Customize it with your favorite seasonal vegetables or herbs for an extra touch of personalization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Mushrooms, sliced
- Garlic, minced
- Shallot or onion, finely chopped
- Heavy cream or crème fraîche
- Parmesan cheese, grated
- Olive oil or butter
- Fresh parsley
- Dried Italian herbs (basil, thyme, oregano)
- Salt & pepper
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken with garlic powder, dried herbs, salt, and pepper. Heat olive oil in a frying pan over medium heat and cook chicken until golden brown and cooked through. Let it rest before slicing.
- In the same pan, sauté shallots and garlic until fragrant. Add mushrooms and cook until soft.
- Pour in heavy cream and let it simmer before stirring in grated Parmesan cheese until thickened.
- Toss the cooked pasta into the sauce to coat evenly.
- Plate with sliced chicken on top and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 575mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg