Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a comforting dish that brings together tender chicken, vibrant broccoli, and rich cream, all enveloped in delightful rotini pasta. In just 30 minutes, you can create a satisfying meal perfect for busy weeknights or special occasions. This recipe not only boasts a creamy texture but also packs a nutritious punch with protein and vitamins. With its versatility and customizable options, you can easily adapt it to suit your taste preferences. Whether enjoyed as a main course or side dish, this creamy pasta will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 300g rotini pasta
- 2 diced chicken breasts
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water according to package directions; add broccoli in the last 3 minutes of cooking.
- In a skillet, heat olive oil over medium heat and sauté diced chicken until golden brown (5-7 minutes). Add minced garlic and cook for an additional minute.
- Lower heat and stir in heavy cream and chicken broth; mix in Parmesan cheese, salt, and pepper to taste. Simmer until slightly thickened (3-5 minutes).
- Combine drained pasta and broccoli with the sauce; toss well to coat and heat through (1 minute).
- Serve garnished with extra Parmesan cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/creamy-chicken-broccoli-pasta/