Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is a heartwarming dish that brings comfort and nourishment in every spoonful. This creamy soup features tender chicken, fresh vegetables, and rice simmered to perfection in a flavorful broth. Ideal for chilly evenings or family gatherings, this easy-to-make recipe is bound to impress with its rich flavors and satisfying texture. Whether you’re looking for a cozy dinner or a meal prep option, this soup delivers deliciousness that’s sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 Tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long-grain white rice
Instructions
- Season the diced chicken with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a large Dutch oven over medium heat, melt the butter and sauté the onions, carrots, and celery until softened. Add minced garlic and cook briefly.
- Stir in the seasoned chicken and cook until no longer pink.
- Sprinkle flour over the mixture and stir well.
- Gradually add chicken broth and half-and-half. Stir in uncooked rice.
- Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes until the rice is cooked through.
- Adjust seasonings if necessary, then serve hot with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/creamy-chicken-and-rice-soup/