Creamy Chicken Alfredo Pasta with Grilled Chicken Strips
Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a comforting and indulgent dish that combines tender grilled chicken with a rich, creamy Alfredo sauce. Perfect for weeknight dinners or special occasions, this pasta dish is quick to prepare yet delivers on flavor. The luscious sauce, made from heavy cream and Parmesan cheese, envelops the penne pasta beautifully, creating a satisfying meal that delights both kids and adults alike. This versatile recipe allows for personal touches, whether by adding your favorite vegetables or trying different types of pasta. Serve it warm alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- 300g penne pasta
- 2 tbsp butter
- 3 garlic cloves, minced
- 250ml heavy cream
- 100g grated Parmesan cheese
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and cooked through; slice into strips.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream, simmer gently, and stir in Parmesan cheese until smooth.
- Combine the drained pasta with the Alfredo sauce in the skillet until well coated.
- Serve topped with grilled chicken strips and garnish with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 740
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 135mg