Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. Perfect for summer gatherings, this easy-to-make salad features tender pasta tossed with luscious mozzarella balls, juicy cherry tomatoes, and aromatic fresh basil, all coated in a creamy dressing made from olive oil and white balsamic vinegar. With its rich texture and colorful presentation, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. Whether served as a side at a barbecue or as a light main course on a warm day, this Creamy Caprese Pasta Salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- Salt and black pepper to taste
- 1 clove garlic, minced
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and garlic to create the dressing.
- In a large bowl, combine cooked pasta, mozzarella balls, cherry tomatoes, and basil. Pour the dressing over the mixture and toss gently until well combined.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/creamy-caprese-pasta-salad/