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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup

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Creamy Cajun Chicken Pasta Soup is a deliciously hearty dish that brings the warmth of Cajun flavors to your kitchen. This comforting soup features tender pieces of chicken simmered in a rich, creamy broth infused with zesty Cajun spices and fresh vegetables. Perfect for chilly evenings or cozy family gatherings, it’s an easy one-pot meal that can be whipped up in just 40 minutes. With its bold flavors and satisfying ingredients, this soup is sure to become a favorite in your household.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, add cubed chicken seasoned with Cajun seasoning. Cook until browned.
  2. Stir in diced onion, red bell pepper, green bell pepper, and minced garlic; sauté until vegetables soften.
  3. Pour in chicken broth and diced tomatoes; bring to a boil.
  4. Add penne pasta; reduce heat and cook until al dente according to package instructions.
  5. Stir in heavy cream and adjust seasoning with salt and pepper as desired; heat through without boiling.
  6. Serve warm garnished with green onions and parsley.

Nutrition

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