Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a mouthwatering dish that perfectly melds tender chicken pieces with a rich, creamy cheese sauce, all enveloped around delightful bowtie pasta. This recipe is not only quick and easy to prepare—taking just under 30 minutes—but it also brings an explosion of flavors to your dinner table. The combination of Cajun spices and cheesy goodness makes this dish a favorite for family dinners, gatherings, or a cozy night in. Customize it with your favorite vegetables or pasta shapes for an even more personalized touch. Bring comfort and warmth to your meal with this delectable pasta dish tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into thick bite-size pieces
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup freshly grated Parmesan cheese
Instructions
- Boil salted water in a large pot. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter and add chicken pieces. Cook for 5-7 minutes until browned and fully cooked. Season with Cajun spices if desired.
- Lower the heat and add heavy cream and whole milk to the skillet. Stir in Velveeta and Parmesan cheeses until melted and creamy.
- Toss the cooked pasta with the sauce in the skillet until well coated. Serve warm, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/creamy-cajun-chicken-bowtie-pasta/