Creamy Broccoli Casserole
Creamy Broccoli Casserole is a comforting and delicious dish that perfectly combines the rich flavors of cheese with fresh, vibrant broccoli. This easy-to-make casserole is ideal for family dinners, potlucks, or holiday gatherings. With its creamy base and crunchy topping, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds. Plus, it can be prepared ahead of time for stress-free entertaining, making it a versatile addition to your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- For the topping: 1 1/2 cups cracker crumbs
- 1/4 cup melted butter
Instructions
- 1. Thaw broccoli if frozen and warm in the microwave for about 5 minutes. Drain well and chop into smaller pieces.
- 2. In a mixing bowl, combine the broccoli, half of the cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Mix until well combined and pour into a greased baking dish.
- 3. Sprinkle the remaining cheddar cheese over the top. In another bowl, mix cracker crumbs with melted butter until moistened; then sprinkle over the casserole.
- 4. Preheat oven to 350°F (175°C) and bake for 45-50 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/creamy-broccoli-casserole/