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Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is the perfect dish to warm you up on chilly evenings. This comforting soup features a rich, creamy base crafted from wholesome beans and flavorful kielbasa, creating a satisfying blend of textures and tastes. Each spoonful delivers a delightful combination of savory notes that will leave your taste buds craving more. Ideal for family gatherings or cozy nights in, this soup is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch slices
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and cook until browned on both sides, about 7–9 minutes. Remove and set aside.
  2. In the same pot, melt butter and sauté chopped onion, carrots, garlic, salt, and pepper until onions are translucent, about 10–12 minutes.
  3. Sprinkle flour over vegetables and cook for another minute.
  4. Pour in chicken broth and milk; stir to combine and bring to a simmer.
  5. Return turkey sausage to the pot along with rinsed beans.
  6. Simmer on medium-low heat for 15–20 minutes until thickened.

Nutrition

Find it online: https://cookingwithmia.com/creamy-bean-soup-with-kielbasa/

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