Creamy Baked Chicken with Parmesan and Garlic
Indulge in the comforting flavors of Creamy Baked Chicken with Parmesan and Garlic, a delightful dish that combines tender chicken breasts with a rich and velvety sauce. This recipe is ideal for weeknight dinners or special occasions, offering a satisfying meal that’s easy to prepare. The creamy sauce, made with cream cheese and Parmesan, infuses every bite with savory goodness. Pair it with your favorite sides for a complete dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes on each side until golden brown. Remove from heat.
- In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in Parmesan cheese and adjust seasoning as needed.
- Place seared chicken in the baking dish and pour the creamy sauce over it.
- Bake uncovered for 25–30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg