Creamed Spinach Recipe
Indulge in the delightful richness of this Creamed Spinach Recipe, a perfect side dish that elevates any meal with its creamy texture and comforting flavors. This dish is quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings. Made with frozen spinach and a luscious cream sauce, it pairs wonderfully with grilled chicken, beef steaks, lamb chops, or even roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup finely chopped shallots
- 3 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch nutmeg
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw the frozen spinach completely and squeeze out excess water.
- In a large pot over medium-low heat, melt the butter. Add shallots and sauté for about 4 minutes until softened; then add garlic and cook for an additional minute.
- Stir in the heavy cream, salt, pepper, and nutmeg. Bring to a low boil while stirring occasionally for about 10 minutes until thickened.
- Mix in the grated cheese until melted into the sauce.
- Fold in the thawed spinach until combined.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/creamed-spinach-recipe/