Creamed Spinach Bake
Creamed Spinach Bake is a rich and creamy side dish that transforms any meal into a delightful experience. This comforting recipe features fresh spinach enveloped in a velvety cheese sauce, topped with crispy turkey bacon for an added crunch. Perfect for holiday gatherings or cozy family dinners, this dish is sure to impress with its savory flavors and satisfying texture. Whip it up in just 30 minutes and enjoy the warm, cheesy goodness that makes this Creamed Spinach Bake an irresistible addition to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups Parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the flour to form a paste, then gradually add half & half and heavy cream, stirring until thickened.
- Mix in 1 cup of Parmesan cheese until well combined; adjust creaminess if needed.
- Add the spinach in batches, stirring until wilted.
- Top with remaining Parmesan cheese and optional seasoning blend.
- Bake for 15-20 minutes or until golden brown. Finish with crispy diced turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/creamed-spinach-bake/